
Dispositivi & accessori
Zucchini, Brie and basil soup
Prep. 15min
Totale 35min
6 portions
Ingredienti
-
brown onion cut into quarters120 g
-
garlic cloves2
-
leek white part only, cut into quarters1
-
fresh basil leaves only, plus extra for garnishing2 sprigs
-
fresh thyme leaves only2 sprigs
-
salted butter40 g
-
gluten free plain flour (see Tips)20 g
-
zucchini trimmed and cut into pieces (3 cm)800 g
-
Vegetable stock paste (see Tips)1 tbsp
-
warm water600 g
-
pouring (whipping) cream100 g
-
ground black pepper to taste¼ tsp
-
Brie cheese cut into pieces (2 cm)200 g
Valori nutritivi per 1 portion
Calorie
284.9 kcal /
1196.9 kJ
Proteine
9.7 g
Grassi
23 g
Carboidrati
8.6 g
Fibre
3.5 g
Grassi saturi
14.5 g
Sodio
751.5 mg
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in

Meals in a Flash
91 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda