Zucchini soup

4.7 505 valutazioni

Prep. 10min

Totale 25min

4 portions

Ingredienti

brown onion cut into halves
50 g
garlic clove (optional)
1
zucchini cut into pieces
500 g
water
500 g
Vegetable stock paste (see Tip)
1 tbsp
salt
½ tsp
ground black pepper
1 pinch
butter
10 g
cream cheese
40 g
salt to taste
ground black pepper to taste

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 685 mg

Proteine 2.4 g

Calorie 332.6 kJ / 79.2 kcal

Grassi 6 g

Fibre 1.9 g

Grassi saturi 3.6 g

Carboidrati 3.3 g

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Presente anche in

The Basic Cookbook 183 ricette
Australia e Nuova Zelanda

Your Cookidoo® Souper Star 10 ricette
Australia e Nuova Zelanda

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