Dispositivi & accessori
Creamy capsicum and zucchini soup
Prep. 30min
Totale 40min
4 portions
Ingredienti
-
red capsicum deseeded and cut into pieces (approx. 2 cm)300 g
-
zucchini 100 g cut into pieces (1 cm) and 200 g cut into larger pieces (2 cm)300 g
-
olive oil40 g
-
brown onion (approx. 120 g), cut into quarters1
-
garlic cloves2
-
Vegetable stock paste (see Tips)2 tsp
-
cayenne pepper1 pinch
-
water500 g
-
pouring (whipping) cream50 g
-
ground black pepper1 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
129.9 mg
Proteine
3 g
Calorie
740.8 kJ /
176.3 kcal
Grassi
15 g
Fibre
3.3 g
Grassi saturi
4.5 g
Carboidrati
6.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Focus on Zucchini
9 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Turmeric cauliflower soup (Post-natal)
50 min
Traditional minestrone
45 min
Tomato pasta with vegetables and feta
30 min
Salmon and fennel risotto
30 min
Almond and date bars
2 h 15 min
Hearty seven vegetable soup
30 min
Cauliflower, broccoli and blue cheese gratin
1 h
Moroccan chicken and cauliflower cous cous
25 min
Versatile smooth soup
45 min
Crunchy broccoli salad with speck (TM6)
10 min
Broccoli and blue cheese soup
25 min
Prawn and saffron risotto
30 min