Polenta, mandarin and almond cake

Polenta, mandarin and almond cake

4.2 31 valutazione

Prep. 10min

Totale 2h 35min

12 portions

Ingredienti

butter softened, plus extra for greasing
250 g
water
1000 g
mandarins (approx. 4), unpeeled
320 g
macadamia nuts
60 g
blanched almonds
220 g
caster sugar
220 g
eggs
3
polenta
170 g
gluten free baking powder
1 tsp
icing sugar for dusting

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 54.3 mg

Proteine 7.6 g

Calorie 1874.2 kJ / 446.2 kcal

Grassi 32.4 g

Fibre 2.7 g

Grassi saturi 12.6 g

Carboidrati 31.9 g

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Presente anche in

Gluten free baking 11 ricette
Australia e Nuova Zelanda

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