Stuffed Mushrooms with Manchego Cheese

Celeriac with Chimichurri Dressing and Crispy Puff Pastry

Grated Carrot Salad (TM5)

Gluten-free Bread Sauce

Duck, Apricot and Pine Nut Pastilla

Courgettes with Corn

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

Apricot, Hazelnut and Feta Couscous with Mixed Vegetables

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

Aubergine and Almond Dip

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

Bloody Mary Soup