Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Bimby® TM7
Compatibile
Bimby® TM6
Compatibile
Bimby® TM5
Compatibile
Prawn and Fish Ball Soup with Ramen Noodles
Prep. 15min
Totale 35min
6 portions
Ingredienti
Prawn and Fish Balls
-
olive oil for greasing
-
fresh root ginger peeled, cut in round slices (2 mm)3 cm
-
spring onions trimmed and quartered2
-
fresh coriander6 sprigs
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long red chilli deseeded and halved½ - 1
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dried shiitake mushrooms halved3
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white fish fillets cut in pieces (4-5 cm)400 g
-
large raw prawns, peeled200 g
-
water chestnuts, whole, tinned drained230 g
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crispy, fried shallots2 Tbsp
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ground white pepper2 pinches
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fine sea salt2 pinches
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soy sauce2 tsp
Broth
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ramen noodles, fresh300 - 400 g
-
water1500 g
-
chicken stock paste (see Tips)2 Tbsp
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Shaoxing rice wine2 Tbsp
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soy sauce2 Tbsp
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sesame oil½ tsp
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fine sea salt1 tsp
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raw sugar1 tsp
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shrimp paste (belachan)¼ tsp
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star anise1
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Asian greens (e.g. choy sum, bok choy), trimmed and cut in pieces (3 cm)200 g
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spring onions trimmed and thinly sliced2
-
fresh coriander leaves only4 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
27.1 g
Calorie
860 kJ /
204 kcal
Grassi
5.1 g
Fibre
3.6 g
Carboidrati
10.9 g
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