Creamy Asparagus, Potato and Leek Soup

Creamy Asparagus, Potato and Leek Soup

4.4 167 valutazioni

Prep. 10min

Totale 30min

4 portions

Ingredienti

olive oil
30 g
onions quartered
120 g
leeks cut in pieces
250 g
potatoes cut in pieces
200 g
fresh thyme leaves
2 tsp
dried marjoram
1 tsp
water
600 g
vegetable stock cube (for 0.5 l)
1
fine sea salt
1 tsp
ground black pepper
¼ tsp
green asparagus woody ends removed
400 g
fresh chives snipped, for garnishing
10
cream for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 495.9 mg

Proteine 4.7 g

Calorie 743.6 kJ / 177.7 kcal

Grassi 7.9 g

Fibre 5.1 g

Grassi saturi 1.1 g

Carboidrati 24.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

SPRINGTIME SOUPS 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Asian-style Chicken, Rice and Vegetables

40min

Salmon Tikka Dinner with Steamed Rice

40min

Steamed Potato and Butternut Squash Pieces

25min

Steamed Carrots and Parsnip Batons

25min

Salmon and Leek Parcel with New Potatoes

1h

Beef Stew with Ghoulish Mashed Potato Ghosts

1h 30min

Sirloin Steak with New Potatoes and Chimichurri

40min

Chopped Onions

5min

Asian-style Rice with Eggs and Vegetables

30min

Vegetable Biryani

50min

Mushroom and White Wine Cream Sauce

30min

Cumin Rice

25min