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Fish Stew

Fish Stew
4.7 12 valutazioni
Prep. 15min
Totale 45min
4 portions
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Ingredienti

  • extra virgin olive oil
    50 g
  • onions quartered
    100 g
  • roasted red peppers, preserved
    2
    2 red peppers
  • garlic cloves
    2
  • tinned chopped tomatoes
    100 g
  • dry white wine
    150 g
  • fish stock
    200 g
  • saffron threads
    8 - 10
  • smoked paprika hot or sweet
    ½ tsp
  • fine sea salt
    1 pinch
  • potatoes peeled, cut in pieces (2-3 cm)
    500 g
  • fresh mussels scrubbed and debearded
    500 g
  • gilthead bream, gutted, cleaned sliced (5 cm)
    800 g
  • fresh parsley leaves only, roughly chopped
    1 Tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 49.59 g
Calorie 1899 kJ / 454 kcal
Grassi 18.04 g
Fibre 2.88 g
Carboidrati 23.42 g

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Presente anche in

SEAFOOD 10 ricette
Regno Unito e Irlanda

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