Thai Steamed Trout Parcels

Thai Steamed Trout Parcels

4.1 7 valutazioni

Prep. 15min

Totale 35min

2 portions

Ingredienti

groundnut oil
15 g
fresh root ginger peeled, cut in round slices (2 mm)
15 g
garlic cloves
2
spring onions cut in pieces (2 cm)
2
lime finely grated zest and 15 g juice, plus extra for garnishing
1
fresh coriander ends of stalks removed, plus extra for garnishing
15 g
coconut cream
1 Tbsp
water
1000 g
fresh trout fillets, skinless (approx. 100 g each)
2
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
round lettuce
4 leaves

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 22.7 g

Calorie 994 kJ / 238 kcal

Grassi 14.8 g

Carboidrati 3.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Just for Two 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Seafood Stir-fry in Tomato Sauce

35min

Caldeirada (Fish Stew)

45min

Beef Rendang

2h 30min

Salmon with Ginger Sauce and Spiced Cashews

30min

Veracruz Fish

30min

Thai Steamed Salmon Parcels

45min

Prawn And Chicken Laksa

40min

Steamed Sea Bass with Lime Sauce

35min

Cashew Nut Prawn Stir-Fry

40min

Prawn Curry

30min

Steamed Sea Bass with Watercress Orange Couscous

35min

Keralan Fish Curry

30min