Spicy Seafood Soup (Tom Yum)

Spicy Seafood Soup (Tom Yum)

4.0 6 valutazioni

Prep. 10min

Totale 30min

4 portions

Ingredienti

shallots halved
100 g
garlic cloves
2
tomatoes quartered
150 g
fresh lemon grass cut in pieces (1 cm)
50 g
galangal (Thai ginger), fresh root peeled, cut in round slices (2 mm)
15 g
fresh makrut lime leaves
8
Thai chilli sauce hot
100 g
fish stock cube (for 0.5 l)
2
water
1000 g
fish fillets (e.g. red snapper, sea bream, monkfish), cut in pieces
250 g
fresh oyster mushrooms halved
120 g
palm sugar
20 g
fresh clams
100 g
raw, medium-sized prawns, peeled, deveined
250 g
fish sauce
20 g
lime juice
20 g
spring onions thinly sliced (1 cm)
3
fresh coriander leaves only
3 sprigs

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 30 g

Calorie 968 kJ / 231 kcal

Grassi 3 g

Fibre 3.9 g

Carboidrati 19 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

LOW FAT 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Sweet and Sour Pork Ribs

40min.

Sautéed Fresh Mushrooms (300 g)

25min.

Stir-fried Carrot Sticks (200 g)

15min.

Chicken stock paste

45min.

Clams with Garlic Sauce

2hod. 40min.

Beef and Tomato Stew

1hod. 25min.

Dim Sum 'Shao Mai'

2hod.

Chinese Vermicelli with Prawns and Garlic Sauce

1hod. 15min.

Coconut Shake

10min.

Chinese-style Stir-Fried Vegetables

30min.

Pineapple and Ginger Juice

5min.

Full English Breakfast Popover

35min.