Lap Mei Fan (Chinese Wax Meat Rice)

Lap Mei Fan (Chinese Wax Meat Rice)

4.7 3 valutazioni

Prep. 10min

Totale 50min

8 portions

Ingredienti

water
2250 g
waxed duck thigh rinsed
1
waxed pork belly
350 g
premium soy sauce
40 g
first draw soy sauce
40 g
Chinese rice wine (Shaoxing Hua Tiao)
20 g
lump sugar (opzionale)
1 tsp
1 tsp raw sugar
Basmati rice rinsed
300 g
Chinese sausages (approx. 2 sausages), blanched
100 g
Chinese liver sausages (approx. 2 sausages)
100 g
French beans cut in 6 cm length
150 g
spring onion chopped, to garnish
1 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 21 g

Calorie 2044 kJ / 489 kcal

Grassi 22 g

Fibre 6 g

Carboidrati 48 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Asian All-in-One 12 ricette
Internazionale

Ti potrebbe interessare anche...

Yu Sang

1h

Korean Ginseng Chicken

1h 10min

Pork Belly In Shrimp Paste

55min

Salted Fish Pork Belly

30min

Teochew Yam paste with gingko (Onee)

25min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Rice Wine Chicken

30min

Chwee Kuih (steamed rice cake)

1h 5min

Teochew Yam Paste with Gingko (Onee)

20min

Salted Chicken

5h 10min

Steamed Chicken with Dang Gui

1h 30min

Yam Rice

45min