Lap Mei Fan (Chinese Wax Meat Rice)

Lap Mei Fan (Chinese Wax Meat Rice)

4.7 3 valutazioni

Prep. 10min

Totale 50min

8 portions

Ingredienti

water
2250 g
waxed duck thigh rinsed
1
waxed pork belly
350 g
premium soy sauce
40 g
first draw soy sauce
40 g
Chinese rice wine (Shaoxing Hua Tiao)
20 g
lump sugar (opzionale)
1 tsp
1 tsp raw sugar
Basmati rice rinsed
300 g
Chinese sausages (approx. 2 sausages), blanched
100 g
Chinese liver sausages (approx. 2 sausages)
100 g
French beans cut in 6 cm length
150 g
spring onion chopped, to garnish
1 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 21 g

Calorie 2044 kJ / 489 kcal

Grassi 22 g

Fibre 6 g

Carboidrati 48 g

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Presente anche in

Asian All-in-One 12 ricette
Internazionale

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