Dispositivi & accessori
Mapo tofu
Prep. 10min
Totale 15min
4 portion
Ingredienti
-
pork mince100 g
-
light soy sauce1 tbsp
-
ground white pepper1 tsp
-
rice wine (Shaoxing Hua Tiao)1 tsp
-
garlic cloves3
-
vegetable oil2 tsp
-
silken tofu (approx. 2 boxes), cut into pieces (approx. 1.5 cm)600 g
-
oyster sauce2 tbsp
-
chilli broad bean paste (e.g. Sichuan chilli bean paste)2 tbsp
-
salt¼ tsp
-
sesame oil, toasted2 tsp
-
spring onions chopped, to garnish2
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
13 g
Calorie
612 kJ /
146 kcal
Grassi
8 g
Fibre
2.8 g
Carboidrati
7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Our Favourites
28 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1h 10min
Red Date Longan Peach Gum Dessert
1h 5min
Buddha's Delight
55min
Salted Fish Pork Belly
30min
Teochew Steamed Pomfret With Mee Hoon
40min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Chicken porridge with century egg
30min
Pork Ball Soup With Cabbage
25min
Rice Wine Chicken
30min
Foochow Nourishing Chicken Soup
1h 20min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
White Radish Pork Rib Soup
3h