Pork, apricot & coconut wraps

Pork, apricot & coconut wraps

3.6 5 valutazioni

Prep. 15min

Totale 50min

6 portions

Ingredienti

hot chilli sauce
90 g
soy sauce
90 g
Chinese cooking wine
1 tbsp
pork loin steaks cut into pieces (2-3 cm)
500 - 600 g
fresh coriander leaves and stalks
10 sprigs
fresh mint leaves only
4 sprigs
lime juice (1 lime)
40 g
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
coconut chips (see Tips)
80 g
sunflower seeds
50 g
dried apricots cut into halves
100 g
pepitas
50 g
garlic cloves
2
olive oil
40 g
baby cos lettuce (approx. 250 g), leaves separated and chopped as desired
1 - 2
tortillas wraps or flatbreads of choice
6

Valori nutritivi per 1 portion

Calorie 530.8 kcal / 2229.2 kJ

Proteine 34.8 g

Grassi 25.1 g

Carboidrati 37 g

Fibre 9.2 g

Grassi saturi 5.4 g

Sodio 1519.5 mg

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Simply Delicious 88 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Curried sausages and lentils

Curried sausages and lentils

1h

Chorizo meatballs and potato stew

Chorizo meatballs and potato stew

40min

Thai beef salad with noodles

Thai beef salad with noodles

1h

Chicken and cashews

Chicken and cashews

55min

Pork with black bean sauce

Pork with black bean sauce

30min

Chicken pad thai

Chicken pad thai

55min

Curried beef and noodles (Aussie chow mein)

Curried beef and noodles (Aussie chow mein)

25min

Sweet and sour meatballs with vegetables

Sweet and sour meatballs with vegetables

50min

Asian-style pork noodles

Asian-style pork noodles

1h

Bangers and mixed mash with caramelised onions

Bangers and mixed mash with caramelised onions

45min

Korean barbecue chicken with rice

Korean barbecue chicken with rice

45min

Apricot chicken risotto

Apricot chicken risotto

30min