Dispositivi & accessori
Crab and ginger tart with chilli dressing
Prep. 20min
Totale 1h 30min
8 portions
Ingredienti
Chilli dressing
-
fresh long red chilli cut into thirds and deseeded if preferred1
-
spring onions/shallots cut into thin slices4
-
lime juice20 g
-
light soy sauce1 tbsp
-
rice wine vinegar2 tbsp
-
avocado oil90 g
-
raw sugar1 tbsp
Crab and ginger tart
-
plain flour plus extra for dusting250 g
-
unsalted butter125 g
-
water3 tbsp
-
salt¾ tsp
-
piece fresh ginger peeled and cut into slices50 g
-
fresh coriander (approx. 1 bunch), leaves and stalks20 g
-
olive oil2 tbsp
-
crab meat280 g
-
sour cream300 g
-
eggs2
-
egg yolks2
-
ground black pepper¼ tsp
-
rocket leaves to serve
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
628.3 mg
Proteine
12.7 g
Calorie
2393.8 kJ /
570 kcal
Grassi
45.4 g
Fibre
2.2 g
Grassi saturi
19.6 g
Carboidrati
28.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Catch of the Day
10 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Com ga rau thom (chicken with rice and mint)
1 Std.
Barbecue sauce
1 Std. 40 Min
Cheese puffs with honeyed goat's cheese
2 Std. 30 Min
Slow-cooked pulled pork with steamed buns
3 Std.
Fennel, celery and green apple salad (Thermomix® Cutter)
15 Min
Pancetta, pine nut and ricotta pappardelle
35 Min
Meatballs in tomato sauce (TM5)
3 Std. 40 Min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1 Std. 10 Min
Larb (spicy minced chicken salad)
40 Min
Spiced lamb flatbread
2 Std.
Warm Caesar salad with polenta croutons
1 Std. 55 Min
Risotto verde
45 Min