Beef, apricot and pine nut pastilla

Beef, apricot and pine nut pastilla

4.3 18 valutazioni

Prep. 30min

Totale 1h 20min

6 portions

Ingredienti

brown onion cut into halves
1
olive oil plus extra for greasing and brushing
30 g
ground cumin
2 tsp
ground cinnamon plus extra for dusting
1 tbsp
ground coriander
2 tsp
fennel seeds
2 tsp
saffron
1 pinch
beef mince
500 g
water
80 g
Vegetable stock paste (see Tip)
1 tsp
pine nuts plus extra for garnishing
20 g
dried apricots cut into quarters
150 g
sultanas (opzionale)
50 g
lemon zest and juice
1
filo pastry
8 sheet
icing sugar for dusting

Difficoltà

facile

Valori nutritivi per 1 portions

Proteine 23.8 g

Calorie 1915.8 kJ / 456.1 kcal

Grassi 25 g

Fibre 6 g

Carboidrati 31.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Moroccan street food 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Fig and apricot tea bread

1h 30min

Navajo fry bread with tomato bean salsa

35min

Leek and cheddar pudding

1h 20min

Kumara pie

1h 45min

Pork, apricot & coconut wraps

50min

Cheese and spring onion galette

1h 15min

Lamb with pumpkin and lentils

50min

Jalapeño chicken lettuce wraps

30min

Jalapeño and lime chicken burger with corn smash (MEATER+®)

1h 15min

Moroccan lamb burgers with harissa yoghurt dressing

1h 5min

Kangaroo harissa polpette with lentils and kale

45min

Harissa lamb with green couscous

40min