Beef, apricot and pine nut pastilla

Beef, apricot and pine nut pastilla

4.3 17 valutazioni

Prep. 30min

Totale 1h 20min

6 portions

Ingredienti

brown onion cut into halves
1
olive oil plus extra for greasing and brushing
30 g
ground cumin
2 tsp
ground cinnamon plus extra for dusting
1 tbsp
ground coriander
2 tsp
fennel seeds
2 tsp
saffron
1 pinch
beef mince
500 g
water
80 g
Vegetable stock paste (see Tip)
1 tsp
pine nuts plus extra for garnishing
20 g
dried apricots cut into quarters
150 g
sultanas (opzionale)
50 g
lemon zest and juice
1
filo pastry
8 sheet
icing sugar for dusting

Difficoltà

facile

Valori nutritivi per 1 portions

Proteine 23.8 g

Calorie 1915.8 kJ / 456.1 kcal

Grassi 25 g

Fibre 6 g

Carboidrati 31.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Moroccan street food 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chilli beef with lemon feta

30min

Meatloaf with mushroom sauce

1h 15min

Moroccan beef stew with Israeli couscous

40min

Spice-rubbed chicken with maple glaze

25min

Pork and apple cider stew

1h 40min

Sweet and sour meatballs with vegetables

50min

Pork with black bean sauce

30min

Meatloaf with red sauce

1h 15min

Harissa lamb with green couscous

40min

Pork, apricot & coconut wraps

50min

Orange sesame chicken with broccoli and noodles

45min

Beef goulash with dumplings

1h 45min