Eggplant rotolo

Eggplant rotolo

3.9 20 valutazione

Prep. 30min

Totale 1h 40min

6 portions

Ingredienti

olive oil plus extra for drizzling
20 g
salt plus extra for seasoning
1 ½ tsp
ground black pepper plus extra for seasoning
1 tsp
Parmesan cheese cut into pieces (2 cm)
50 g
lemon peel (approx. 1 x 8 cm strips), no white pith
3 pieces
garlic cloves
2
carrot cut into quarters
1
brown onion (approx. 150 g), cut into halves
1
celery stalk trimmed and cut into thirds
1
pork mince
750 g
red wine
150 g
tomato paste
80 g
canned chopped tomatoes
400 g
dried Italian herbs
2 tbsp
eggplants cut into thin slices lengthways (15-18 slices, approx. 5 mm thick)
2
smooth ricotta cheese
250 g
fresh basil leaves only
3 sprigs
pine nuts toasted (optional)
30 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 965.6 mg

Proteine 36.6 g

Calorie 1850.8 kJ / 440.7 kcal

Grassi 26.7 g

Fibre 7.3 g

Grassi saturi 9 g

Carboidrati 10.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Hearty casseroles and bakes 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1h 50min

Curried sausages and lentils

1h

Herbed mushrooms with pearl barley and roasted hazelnuts

13h 25min

Chicken cacciatore

50min

Grilled mushrooms with avocado and parsley dressing

20min

Curried cauliflower salad

40min

Polenta zucchini slice

2h 10min

Kangaroo harissa polpette with lentils and kale

45min

Brussels sprouts and buckwheat winter salad

45min

Sweet potato frittata with coriander chilli sauce

1h 35min

Meatballs with Romesco sauce

1h 40min

Five spice duck with mushrooms and Asian greens

45min