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Fig and apricot tea bread

Fig and apricot tea bread
3.4 9 valutazioni
Prep. 15min
Totale 1h 30min
12 pieces
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Ingredienti

  • oil for greasing
  • pecan nuts
    150 g
  • dried apricots
    120 g
  • dried figs
    120 g
  • sultanas
    100 g
  • vanilla bean paste
    1 tsp
  • brewed earl grey tea (see Tips)
    280 g
  • light brown sugar
    50 g
  • sea salt
    1 pinch
  • plain flour
    240 g
  • baking powder
    1 ½ tsp
  • milk
    2 tbsp
  • egg
    1

Valori nutritivi per 1 piece

Calorie 256.2 kcal / 1071.8 kJ
Proteine 4.8 g
Grassi 9.8 g
Carboidrati 40.4 g
Fibre 3.7 g
Grassi saturi 1 g
Sodio 65.9 mg

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Presente anche in

Cooking for Me and You 70 ricette
Australia e Nuova Zelanda

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