Herb-salted chicken and chickpea casserole

Herb-salted chicken and chickpea casserole

4.3 13 valutazioni

Prep. 40min

Totale 1h 10min

6 portions

Ingredienti

Crumb

manchego cheese cut into pieces (3 cm)
40 g
sourdough bread day old
80 g
hazelnuts, without skin roasted
60 g

Herb salt

fresh thyme leaves only
10 sprigs
fresh oregano leaves only
3 sprigs
flaked salt
3 tsp
garlic clove
1

Casserole

garlic clove
1
olive oil plus 1 tbsp extra for frying
30 g
bacon cut into pieces (1 cm)
120 g
dried bay leaves
2
red capsicum deseeded and cut into strips
200 g
water
300 g
Chicken stock paste (see Tips)
½ tsp
sherry vinegar
20 g
chicken thigh fillets
6
canned chickpeas (approx. 250 g after draining)
400 g
fresh green beans trimmed
150 g

Valori nutritivi per 1 portions

Calorie 431 kcal / 1810.5 kJ

Proteine 38 g

Grassi 22.8 g

Carboidrati 15.3 g

Fibre 6.4 g

Grassi saturi 5.6 g

Sodio 1766.5 mg

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Moroccan beef stew with Israeli couscous

Moroccan beef stew with Israeli couscous

40min

Pork with black bean sauce

Pork with black bean sauce

30min

Shepherd's pie

Shepherd's pie

55min

Chicken cacciatore

Chicken cacciatore

50min

Chorizo and bean winter warmer

Chorizo and bean winter warmer

1h 30min

Layered lamb curry

Layered lamb curry

1h

Hunters' stew

Hunters' stew

1h

Lemon and lamb pie with filo topping

Lemon and lamb pie with filo topping

2h 40min

Pea and ham soup

Pea and ham soup

2h 20min

Hungarian goulash

Hungarian goulash

1h 30min

Beef and pepper ragu

Beef and pepper ragu

2h 15min

Curried sausages and lentils

Curried sausages and lentils

1h