Roasted Cauliflower Steaks with Salsa and Purée

Sous-vide Miso Aubergine

Artichoke Tart - Torta di carciofi

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Puy Lentil and Sausage Casserole

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

Macadamia and Lime Basil Pesto

Lentil Soup with Bulgur Dumplings

Red Pepper and Potato Tortillas with Olive Tapenade

Pudla with Spinach and Paneer

Polenta with Prawns, Chorizo and Spinach