Roasted Cauliflower Houmous

Roasted Cauliflower Houmous

3.8 12 valutazioni

Prep. 10min

Totale 30min

6 portions

Ingredienti

cauliflower florets
600 g
olive oil plus 25 g
2 Tbsp
ground black pepper to taste
garlic clove
1
tahini
60 g
salt plus extra to taste
1 tsp
ground cumin
¼ tsp
lemon juice
1 tsp
extra virgin olive oil for garnishing
fresh parsley leaves roughly chopped, for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 429.5 mg

Proteine 3.7 g

Calorie 679.4 kJ / 162.4 kcal

Grassi 14.3 g

Fibre 3 g

Grassi saturi 2.1 g

Carboidrati 7.4 g

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Presente anche in

Dip It or Spread It 11 ricette
Regno Unito e Irlanda

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