Pear and Gorgonzola Risotto

Pear and Gorgonzola Risotto

3.9 43 valutazioni

Prep. 20min

Totale 30min

6 portions

Ingredienti

onions quartered
60 g
extra virgin olive oil
30 g
risotto rice
350 g
dry white wine
50 g
liquid vegetable stock boiling
800 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
1 pinch
Gorgonzola cut in small pieces
200 g
pears peeled and cut in pieces (1 cm)
200 g
butter, unsalted
30 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 7.7 g

Calorie 1182 kJ / 283 kcal

Grassi 19.36 g

Carboidrati 19.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Risotto 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Parsnip Soup with Caramelised Onions

55 Min

Pasta Amatriciana

30 Min

Risotto with Gorgonzola and Caramelised Onions

35 Min

Celeriac, Roasted Hazelnut and Truffle Soup

40 Min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45 Min

Allergen-friendly Mushroom Risotto

1 Std. 20 Min

Carrot and Roasted Red Pepper Purée

25 Min

Minestrone

45 Min

Baby-friendly Roasted Red Pepper Houmous

50 Min

Cream of Cauliflower and Coconut Soup

40 Min

Leftover Vegetable Houmous

10 Min

Spinach, Tomato and Goat's Cheese Quiche

1 Std.