Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Black-eyed Bean Stew with Vegetables

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Salmon and Asparagus Rice Salad

Garlic and White Bean Stew

Fontina and Walnut Risotto - Risotto con Fontina e noci

Cannelloni with Artichoke Filling and Tomato Sauce

Stuffed Courgettes - Zucchine farcite

Stuffed Peppers with Herbed Quinoa

White Bean Salad

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

Greek-style Baked Cod with Bulgur Wheat