Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

Duck Pâté and Caramelised Apple on Toasted Baguette

Sous-vide Scallops in Lemon Butter Sauce

Sautéed Courgettes (200 g)

Sautéed Aubergine (400 g)

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

Salmon with Aromatics at 50°C

Roasted Cauliflower Steaks with Salsa and Purée

Mussels in Cream and White Wine Sauce

Sous-vide Teriyaki Salmon

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

Miso Glazed Aubergine (Nasu dengaku)