Peking-style duck pancakes

Peking-style duck pancakes

4.6 14 valutazioni

Prep. 20min

Totale 8h 50min

6 portions

Ingredienti

Peking-style duck

duck breasts, skin on trimmed of excess fat and sinew
2
spring onions/shallots trimmed and cut into thirds
3 - 4
fresh coriander stalks only
8 sprigs
Chinese five spice
¼ tsp
black peppercorns
¼ tsp
star anise
1
soy sauce
1 tbsp
sesame oil
1 tbsp

Plum sauce

fresh plums cut into quarters
2
honey
60 g
star anise
2
Chinese five spice
¼ tsp
ground cinnamon
½ tsp
ground ginger
¼ tsp
soy sauce
1 tbsp
water
50 g

Pancakes

eggs
3
warm water
200 g
tapioca starch
90 g
sesame oil
1 tsp
coconut flour
2 tbsp
coconut oil for frying
spring onions/shallots trimmed and cut into slices
6 - 8
Lebanese cucumber cut into batons
1 - 2

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 325.5 mg

Proteine 13.8 g

Calorie 1995.5 kJ / 475 kcal

Grassi 34.1 g

Fibre 4.4 g

Grassi saturi 13.9 g

Carboidrati 28.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Eat Well 102 ricette
Australia e Nuova Zelanda

Thermomix® Sensor (Meat and fish) 35 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Spiced cherry brioche wreath

2h 20min

Lemon and thyme oil

25min

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

3h 15min

Pineapple and orange glazed ham (MEATER+®)

2h

Sous vide strawberries with white chocolate mousse (TM5)

2h

Gluten free baking powder

5min

Gyoza meatballs (Skinnymixers)

35min

Wonton soup (vegetarian)

45min

Lime sour cream bundt cake

50min

Citrus seafood salad

1h

Low carb burger buns (Skinnymixers)

50min

Sunday lamb roast (MEATER®)

1h 55min