Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Bimby® TM7
Compatibile
Bimby® TM6
Compatibile
Bimby® TM5
Compatibile
Bimby® TM31
Compatibile
Banh mi (Vietnamese sandwich)
Prep. 45min
Totale 4h 35min
4 portions
Ingredienti
Marinated pork
-
boneless pork shoulder cut into slices (approx. 1 cm thick)300 g
-
sugar60 g
-
fish sauce2 tsp
-
ground black pepper¼ tsp
-
eschalots2
-
garlic clove1
-
sesame oil1 tsp
-
soy sauce1 tbsp
-
fresh lemongrass white part only, crushed and cut into pieces (approx. 3 cm)1 stalk
-
water500 g
-
vegetable oil for frying
Pickled carrot
-
white wine vinegar100 g
-
sugar70 g
-
salt½ tsp
-
carrot peeled into ribbons1
Chicken liver pâté
-
garlic clove1
-
brown onion (approx. 60 g)½
-
salted butter40 g
-
chicken livers washed, trimmed and cut into pieces (approx. 4 cm)250 g
-
fish sauce2 tsp
-
brandy1 tbsp
-
ground black pepper2 pinches
-
pouring (whipping) cream30 g
Assembly
-
baguette (see Tips)1
-
mayonnaise (see Tips)50 g
-
pickled jalapeño chillies10 slices
-
cucumber cut into thin slices¼
-
fresh coriander leaves to serve4 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1795 mg
Proteine
34.3 g
Calorie
3150.3 kJ /
750.1 kcal
Grassi
34.7 g
Fibre
4.9 g
Grassi saturi
11.5 g
Carboidrati
70.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioni
Ti potrebbe interessare anche...
Indonesian red spice paste
45min
Easy chicken congee with Chinese sausage and mushrooms
35min
Pork belly with noodles and chilli miso sauce (TM5)
4h 20min
Peking-style duck pancakes
8h 50min
Larb (spicy minced chicken salad)
40min
Ruby kingfish with citrus yoghurt dressing
2h 30min
Teriyaki salmon bao
1h 50min
Thai chicken wraps
40min
Gyoza meatballs (Skinnymixers)
35min
Steamed pork buns (baozi)
2h 30min
Pork gyoza with soy dipping sauce
1h
Hot dog rolls
3h 30min