Dispositivi & accessori
Nam Jim
Prep. 10min
Totale 10min
200 g
Ingredienti
-
garlic cloves2
-
fresh long green chillies deseeded if preferred1 - 2
-
fresh coriander (approx. 15 g), leaves, roots and stems6 sprigs
-
spring onions/shallots (approx. 30 g), trimmed and cut into quarters2
-
palm sugar1 tbsp
-
roasted unsalted cashew nuts50 g
-
peanut oil30 g
-
fish sauce1 tbsp
-
lime juice (approx. 2 limes)50 g
Difficoltà
facile
Valori nutritivi per 20 g
Sodio
195.3 mg
Proteine
1.4 g
Calorie
286 kJ /
68 kcal
Grassi
5.6 g
Fibre
1 g
Grassi saturi
1 g
Carboidrati
3 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Festive Flavour
105 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Barbecue sauce
1 Std. 40 Min
Pho bo (Vietnamese beef and noodle soup)
2 Std.
Lemon and caper aioli
15 Min
Five spice powder
10 Min
Thai Green Curry Paste
10 Min
Thai red curry paste
10 Min
Thai green curry paste
10 Min
Gado gado
1 Std.
White bean dip with chimichurri
15 Min
Hazelnut dukkah with fennel
50 Min
Chinese greens with XO sauce
1 Std. 50 Min
Dukkah
25 Min