
Dispositivi & accessori
Steamed Pork Belly in Lotus Leaf
Prep. 10min
Totale 1h 30min
6 portions
Ingredienti
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pork belly, with skin cut in thin slices (0.3 cm)400 g
-
light soy sauce10 g
-
oyster sauce10 g
-
dark soy sauce1 tsp
-
white pepper powder1 pinch
-
sugar1 tsp
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salt1 tsp
-
sesame oil½ tsp
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Chinese rose essence wine (mei gu lu)1 tsp
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cornflour (starch)1 tsp
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five-spice powder¼ tsp
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ginger juice (see tips)1 tbsp
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dried lotus leaf soaked in hot water to soften (see tips)1
-
fresh ginger shredded10 g
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fresh lychee peeled, pitted20 - 24
-
water700 g
Valori nutritivi per 1 portion
Calorie
399 kcal /
1669.4 kJ
Proteine
7.1 g
Grassi
37.7 g
Carboidrati
5.1 g
Fibre
0.5 g
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