Steamed Pork Belly in Lotus Leaf

Steamed Pork Belly in Lotus Leaf

4.8 4 valutazioni

Prep. 10min

Totale 1h 30min

6 portions

Ingredienti

pork belly, with skin cut in thin slices (0.3 cm)
400 g
light soy sauce
10 g
oyster sauce
10 g
dark soy sauce
1 tsp
white pepper powder
1 pinch
sugar
1 tsp
salt
1 tsp
sesame oil
½ tsp
Chinese rose essence wine (mei gu lu)
1 tsp
cornflour (starch)
1 tsp
five-spice powder
¼ tsp
ginger juice (see tips)
1 tbsp
¼ tsp baking soda
dried lotus leaf soaked in hot water to soften (see tips)
1
fresh ginger shredded
10 g
fresh lychee peeled, pitted
20 - 24
water
700 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 7.1 g

Calorie 1669.4 kJ / 399 kcal

Grassi 37.7 g

Fibre 0.5 g

Carboidrati 5.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Oriental Pork Dishes 10 ricette
Internazionale

Ti potrebbe interessare anche...

Mushroom Meat Sauce

50min

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45min

Fried Chives Pockets

45min

Yu Sang

1h

Mala Bakkwa

4h 35min

Mushroom Meat Sauce

50min

Mapo Tofu

35min

Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing

1h 40min

Yasai Yaki

25min

Hakka Rice Wine Chicken

1h 25min

Stewed Pork Belly With Rose Wine

50min

Stir Fried Pork Belly Slices with Kimchi

30min