Soy Braised Whole Chicken

4.0 5 valutazioni

Prep. 10min

Totale 1h 50min

6 portions

Ingredienti

chicken whole (1kg-1.2kg)
1
dark soy sauce
200 g
light soy sauce
150 g
Chinese rice wine (Shaoxing Hua Tiao) (opzionale)
50 g
garlic cloves skin removed, smashed lightly
5
shallots skin removed, smashed lightly
80 g
spring onion
3 stalks
ginger, fresh
20 g
lump sugar
20 g
Chinese five spice powder
½ tsp
water
1000 g
hard-boiled eggs
4
bean curd, firm cut half
2

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 2205.2 mg

Proteine 51.1 g

Calorie 2344.8 kJ / 560.4 kcal

Grassi 35.1 g

Fibre 2.6 g

Grassi saturi 9.1 g

Carboidrati 11.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

There is always Room at our Table 36 ricette
Internazionale

Your Cookidoo® 2025: Kitchen Meastro 10 ricette
Internazionale

Ti potrebbe interessare anche...

Stewed Pork Belly With Rose Wine

50min

Pork Ball Soup With Cabbage

40min

Fried Chives Pockets

45min

Yu Sang

1h

Mala Bakkwa

4h 35min

Mushroom Meat Sauce

50min

Mapo Tofu

35min

Serunding udang kering (dried shrimp floss)

1h 10min

Steamed Pork Belly in Lotus Leaf

1h 30min

Hakka Rice Wine Chicken

1h 25min

Stir Fried Pork Belly Slices with Kimchi

30min

Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms

40min