Soy Braised Whole Chicken

4.0 5 valutazioni

Prep. 10min

Totale 1h 50min

6 portions

Ingredienti

chicken whole (1kg-1.2kg)
1
dark soy sauce
200 g
light soy sauce
150 g
Chinese rice wine (Shaoxing Hua Tiao) (opzionale)
50 g
garlic cloves skin removed, smashed lightly
5
shallots skin removed, smashed lightly
80 g
spring onion
3 stalks
ginger, fresh
20 g
lump sugar
20 g
Chinese five spice powder
½ tsp
water
1000 g
hard-boiled eggs
4
bean curd, firm cut half
2

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 2205.2 mg

Proteine 51.1 g

Calorie 2344.8 kJ / 560.4 kcal

Grassi 35.1 g

Fibre 2.6 g

Grassi saturi 9.1 g

Carboidrati 11.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

There is always Room at our Table 36 ricette
Internazionale

Your Cookidoo® 2025: Kitchen Meastro 10 ricette
Internazionale

Ti potrebbe interessare anche...

Mushroom Meat Sauce

50min

Ginger Scallion Fish Slices

40min

Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)

45min

Hand Ripped Cabbage

20min

Fried Chives Pockets

45min

Sambal Matah (Balinese Sambal)

20min

Steamed Chicken With Herbal Liqueur

2h

Pork Belly Cabbage Rice

45min

Mushroom Meat Sauce

50min

Ginger Pork

25min

Steamed Pork Belly in Lotus Leaf

1h 30min

Vegetarian Beehoon

25min