Soy Braised Whole Chicken

3.8 4 valutazioni

Prep. 10min

Totale 1h 50min

6 portions

Ingredienti

chicken whole (1kg-1.2kg)
1
dark soy sauce
200 g
light soy sauce
150 g
Chinese rice wine (Shaoxing Hua Tiao) (opzionale)
50 g
garlic cloves skin removed, smashed lightly
5
shallots skin removed, smashed lightly
80 g
spring onion
3 stalks
ginger, fresh
20 g
lump sugar
20 g
Chinese five spice powder
½ tsp
water
1000 g
hard-boiled eggs
4
bean curd, firm cut half
2

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 2205.2 mg

Proteine 51.1 g

Calorie 2344.8 kJ / 560.4 kcal

Grassi 35.1 g

Fibre 2.6 g

Grassi saturi 9.1 g

Carboidrati 11.4 g

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Presente anche in

There is always Room at our Table 36 ricette
Internazionale

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Internazionale

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