Mushroom Meat Sauce

Mushroom Meat Sauce

5.0 4 valutazioni

Prep. 5min

Totale 50min

5 jars

Ingredienti

dried shiitake mushrooms soaked to soften
100 g
garlic cloves
10
shallots
150 g
fresh red chillies deseeded
5
pork belly, skinless cut into thin slices (0.5 cm)
1000 g
fermented soybean paste
80 g
fish sauce
20 g
oyster sauce
30 g
dark soy sauce
30 g
light soy sauce
20 g
brown sugar
30 g
mushroom seasoning powder
20 g
cooking oil
30 g

Valori nutritivi per 1 jar

Calorie 353 kcal / 1477 kJ

Proteine 41 g

Grassi 50 g

Carboidrati 40 g

Fibre 5 g

Grassi saturi 17 g

Sodio 2018 mg

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Presente anche in

Asian Flavour Mixes (TM5) 12 ricette
Internazionale

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