Dispositivi & accessori
Mushroom Meat Sauce
Prep. 5min
Totale 50min
5 jars
Ingredienti
-
dried shiitake mushrooms soaked to soften100 g
-
garlic cloves10
-
shallots150 g
-
fresh red chillies deseeded5
-
pork belly, skinless cut into thin slices (0.5 cm)1000 g
-
fermented soybean paste80 g
-
fish sauce20 g
-
oyster sauce30 g
-
dark soy sauce30 g
-
light soy sauce20 g
-
brown sugar30 g
-
mushroom seasoning powder20 g
-
cooking oil30 g
Difficoltà
facile
Valori nutritivi per 1 jar
Sodio
2018 mg
Proteine
41 g
Calorie
1477 kJ /
353 kcal
Grassi
50 g
Fibre
5 g
Grassi saturi
17 g
Carboidrati
40 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Asian Flavour Mixes (TM5)
12 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Homemade Fish Ball Soup
2h
Ang Chow Chicken (Red Fermented Rice Wine Chicken)
1h 25min
Buddha's Delight
55min
Chai Buey
1h 45min
Chicken porridge with century egg
30min
Chawan mushi (Japanese savoury egg custard)
35min
Authentic Meat Floss
1h 40min
Steamed Tapioca Kuih
50min
Chwee Kuih (steamed rice cake)
1h 5min
Acar (Nyonya Pickled Vegetables)
1h
Chicken Porridge With Century Egg
30min
Steamed Chicken with Dang Gui
1h 30min