Pork Ball Soup With Cabbage

4.0 2 valutazioni

Prep. 10min

Totale 40min

6 portions

Ingredienti

Pork balls

pork shoulder loin cut in strips (1 cm), partially frozen
200 g
cornflour (starch)
2 tsp
sesame oil
1 tsp
light soy sauce
1 tbsp
fish sauce
1 tbsp
salt adjust to taste
1 tsp
white pepper powder
½ tsp
dried sole fish powder
1 tsp

Soup base

water
1400 g
Chinese cabbage cut in pieces (4-5 cm)
400 g
Tianjin preserved vegetables (tung choy)
30 g
chicken stock powder
½ tbsp
fresh ginger sliced
5 g
white pepper powder
½ tsp
salt adjust to taste
1 pinch
spring onion chopped, to garnish
1 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1392.8 mg

Proteine 9.9 g

Calorie 488.1 kJ / 116.7 kcal

Grassi 6.9 g

Fibre 1.2 g

Grassi saturi 2.4 g

Carboidrati 3.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

In Homemade We Trust 43 ricette
Internazionale

Ti potrebbe interessare anche...

Lo Mai Gai (Steamed Glutinous Rice With Chicken)

1h 15min

HongKong Style Soy Braised Chicken

40min

Nourishing Snow Pear Dessert

1h

Stir Fried Clams With Basil

Nessuna valutazione

Rainbow Spiral Yam Mooncake

2h

Tau Suan (Split Mung Bean Dessert)

50min

Hainanese Chicken Rice

4h 5min

Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)

1h

Sweet and Sour Pork Ribs

40min

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1h 30min

Old Cucumber Soup

Nessuna valutazione

Sliced Fish Tofu Soup

2h 10min