Dispositivi & accessori
Mapo Tofu
Prep. 5min
Totale 35min
4 portions
Ingredienti
-
minced meat (pork or chicken)100 g
-
light soy sauce1 tbsp
-
white pepper powder1 tsp
-
Chinese rice wine (Shaoxing Hua Tiao)1 tsp
-
garlic cloves3
-
cooking oil2 tsp
-
firm tofu (momen tofu), cut in pieces (approx 1.5 cm)600 g
-
oyster sauce2 tbsp
-
chilli bean paste (eg: Sichuan chilli bean paste)2 tbsp
-
salt¼ tsp
-
sesame oil dark roasted1 tsp
-
spring onions chopped, to garnish2 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
654 mg
Proteine
13 g
Calorie
612 kJ /
146 kcal
Grassi
8 g
Fibre
2.8 g
Grassi saturi
4 g
Carboidrati
7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Thermomix®️ Experience Menu
33 ricette
Internazionale
Internazionale
Ti potrebbe interessare anche...
Chicken Porridge With Century Egg
30min
Teochew Yam Paste with Gingko (Onee)
20min
Sesame Crème
10min
He Tao Zhi Ma Hu (Sweet Walnut Sesame Soup)
35min
Teochew Yam paste with gingko (Onee)
25min
Mapo tofu
15min
Teochew Steamed Pomfret With Mee Hoon
40min
Salted Chicken
5h 10min
Yam Rice
45min
Chwee Kuih (steamed rice cake)
1h 5min
Chicken porridge with century egg
30min
Hu Pio Sup (Prawn Ball Fish Maw Soup)
1h 10min