Yasai Yaki

Yasai Yaki

4.5 6 valutazioni

Prep. 5min

Totale 25min

5 portions

Ingredienti

water
240 g
brinjals cut in pieces (2 cm)
100 g
mung bean sprouts
120 g
cabbage cut in strips
70 g
siu bak choy trimmed, horizontally halved
110 g
Japanese soy sauce (shoyu)
2 tbsp
mirin
2 tbsp
cold pressed sesame oil
2 tbsp
toasted sesame oil
1 tsp
toasted sesame seeds black and white, to garnish
1 tbsp

Valori nutritivi per 1 portion

Calorie 100 kcal / 418 kJ

Proteine 2 g

Grassi 9 g

Carboidrati 7 g

Fibre 3 g

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Presente anche in

Everyday Vegan 12 ricette
Internazionale

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