Yu Sang

Yu Sang

5.0 2 valutazioni

Prep. 30min

Totale 1h

8 portions

Ingredienti

Dressing

passion fruits pulp only, deseeded
2
plum sauce homemade or store-bought
60 g
lime juice
1 tbsp
honey
30 g

Salad condiments

toasted peanuts
1 tbsp
crystal ice plant rinsed
200 g
carrots finely shredded
200 g
Japanese cucumber peeled, deseeded, finely shredded
200 g
unripe mango peeled, pit removed, finely shredded
100 g
unripe papaya peeled, deseeded, finely shredded
100 g
raw salmon sashimi grade or roasted duck, shredded
100 g
pomelo segments, separated to sacs
60 g
red cabbage finely shredded
60 g
cornflakes
60 g
toasted pine nuts coarsely chopped
20 g
coriander leaves chopped
4 sprigs
toasted sesame seeds
1 tbsp
key limes cut in wedges
2
kaffir lime leaves deveined, finely shredded
4
Chinese five spice powder
1 tsp
white pepper powder
½ tsp
extra virgin olive oil
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 99 mg

Proteine 5 g

Calorie 629 kJ / 150 kcal

Grassi 5 g

Fibre 3 g

Grassi saturi 1 g

Carboidrati 23 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Reunion Dishes 13 ricette
Internazionale

Ti potrebbe interessare anche...

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Korean Ginseng Chicken

1h 10min

Nian Gao (Sweet Sticky Rice Cake)

2h 25min

Teochew Steamed Pomfret With Mee Hoon

40min

Ngo Hiang (Five Spice Meat Rolls)

45min

Chawan mushi (Japanese savoury egg custard)

35min

Luo bo gao (radish cakes)

25h 20min

Summer seafood soup

45min

Yam Rice

45min

Japanese Adzuki Bean Mochi Buns

3h

Teochew Seafood Porridge

45min

Lemon Chicken

25min