Steamed asparagus with caper crumbs

Bacon and spring onion potato salad

Meatballs with white wine mushroom sauce

Potted scrambled eggs with asparagus

Cod with citrus butter

Vegetable liquid stock (TM5)

Sumac beef with olive and parsley smashed potatoes

Asparagus with Parmesan rice and lemon sabayon sauce

Avgolemono (chicken soup with egg and lemon)

Fish and mixed vegetable parcels

Potatoes and green beans with parsley pesto

Cauliflower gratin