Florentine potato cakes

Florentine potato cakes

3.8 18 valutazioni

Prep. 20min

Totale 40min

4 portions

Ingredienti

sweet potato (approx. 300 g), cut into pieces (3 cm)
1
potato (approx. 150 g), cut into pieces (3 cm)
1
water
400 g
whole eggs
5
fresh baby spinach leaves
400 g
salt to season
ground black pepper plus extra to season
½ tsp
plain flour
2 tbsp
baking powder
½ tsp
olive oil for frying
2 tbsp
unsalted butter
2 tsp

Valori nutritivi per 1 portion

Calorie 299.1 kcal / 1256 kJ

Proteine 13.3 g

Grassi 17 g

Carboidrati 20 g

Fibre 7.3 g

Grassi saturi 4.2 g

Sodio 1346.1 mg

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Meals in a Flash 91 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Savoury stuffed pumpkin

Savoury stuffed pumpkin

1 godz. 25 min

Pea and garden mint fritters

Pea and garden mint fritters

25 min

Salmon niçoise salad

Salmon niçoise salad

35 min

Glazed chicken with hasselback pumpkin

Glazed chicken with hasselback pumpkin

1 godz. 35 min

Chicken broth with bread dumplings

Chicken broth with bread dumplings

1 godz. 5 min

Mediterranean carrot fritters

Mediterranean carrot fritters

1 godz.

Steamed corn with chipotle mayonnaise and coriander salsa

Steamed corn with chipotle mayonnaise and coriander salsa

45 min

Whole cauliflower with pea purée

Whole cauliflower with pea purée

40 min

Ricotta and spinach crespelle "cake"

Ricotta and spinach crespelle "cake"

40 min

Steamed eggplant and ricotta lasagne

Steamed eggplant and ricotta lasagne

1 godz. 25 min

Pulled pork with apple and fennel salad

Pulled pork with apple and fennel salad

2 godz. 45 min

Gluten free sausage rolls

Gluten free sausage rolls

2 godz. 5 min