Cobb salad with buttermilk dressing

Cobb salad with buttermilk dressing

3.9 33 valutazione

Prep. 45min

Totale 1h

8 portions

Ingredienti

Salad

water
1000 g
skinless chicken breast fillets (approx. 500 g), cut into 3-4 pieces
2
eggs
4
sweet corn cob silks and husk removed
1
asparagus woody ends trimmed
1 bunch
rindless bacon rashers (approx. 210 g), cut into pieces (1 cm)
4
oil plus extra if needed
20 g
iceberg lettuce cut into thin slices
½
cos lettuce roughly torn
½
watercress
1 bunch
avocado cut into cubes (1 cm)
1
cherry tomatoes cut into halves
250 g

Dressing

buttermilk
130 g
cream cheese
70 g
sour cream
60 g
lemon juice (approx. 1 lemon)
30 g
water
40 g
white wine vinegar
1 tbsp
fine salt
1 pinch
ground black pepper
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portions

Sodio 517.1 mg

Proteine 25.5 g

Calorie 1200.1 kJ / 285.6 kcal

Grassi 17 g

Fibre 3.9 g

Grassi saturi 5.6 g

Carboidrati 6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Red pesto chicken salad (Skinnymixers)

35min

Remoulade chicken with prosciutto potatoes

40min

Chicken and warm potato salad

55min

Caprese hasselback chicken

40min

Lamb cutlets with pumpkin and pistachio salad

40min

Rainbow bowl

1h 20min

Fish tacos with Kewpie mayonnaise

1h 30min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

35min

Ginger chicken and crunchy noodle salad

30min

Chipotle bean and corn salad

40min

Chicken Caesar pasta salad

55min

Smashed roasted potatoes with rosemary salt

25h 30min