Fish with ginger lime sauce

Fish with ginger lime sauce

4.4 87 valutazioni

Prep. 20min

Totale 35min

4 portions

Ingredienti

dried egg noodles
200 - 250 g
boiling water for soaking
sesame oil
15 g
piece fresh ginger peeled
3 cm
spring onions/shallots trimmed and cut into halves
3
tamari sauce
50 g
fish sauce
10 g
honey
60 g
lime cut into wedges, to serve
1
oil (approx. 200 g), for frying
cornflour
2 tbsp
plain flour
2 tbsp
salt
1 tsp
Sichuan pepper (see Tips)
¼ tsp
boneless white fish fillets cut into pieces (6 cm - see Tips)
4
pea shoots trimmed, to serve
fresh coriander leaves, to serve
fresh Thai basil leaves, to serve (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1541.9 mg

Proteine 35.8 g

Calorie 3893.8 kJ / 927.1 kcal

Grassi 57.1 g

Fibre 4 g

Grassi saturi 9.4 g

Carboidrati 67.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Meals in a Flash 91 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Miso chicken noodle soup (Diabetes)

30min

Prep-ahead layered chicken, eggs and salmon

25min

Asian cucumber salad

10min

Spinach and rocket salad with cream cheese dressing

30min

Prosciutto and basil egg cups

40min

Gyoza meatballs (Skinnymixers)

35min

Warm wasabi potato salad

30min

Citrus seafood salad

1h

Sunday lamb roast (MEATER®)

1h 55min

Sautéed mushrooms and zucchini with prosciutto

25min

Asian beef salad with peanut dressing (MEATER+®)

30min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min