Dispositivi & accessori
Sauerkraut salad
Prep. 10min
Totale 10min
4 portions
Ingredienti
-
fresh flat-leaf parsley leaves only6 sprigs
-
spring onions/shallots cut into pieces (approx. 3 cm)2
-
carrots cut into pieces (approx. 2 cm)200 g
-
apples cored and cut into pieces (approx. 3 cm)200 g
-
sauerkraut (see Tips)600 g
-
orange juice only (optional)1
-
grapeseed oil2 tsp
-
ground black pepper¼ tsp
-
chia seeds (optional)1 tbsp
-
sunflower seeds2 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1296.8 mg
Proteine
4.5 g
Calorie
604 kJ /
144 kcal
Grassi
4.8 g
Fibre
10 g
Grassi saturi
0.5 g
Carboidrati
16 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Eat Well
102 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Creamy cauliflower and blue cheese pasta
40min
Gwinganna polenta with vegetables
1h 10min
Chopped vegetable salad
10min
Raw pineapple and turmeric cake
5h 20min
Hunters' stew
1h
Pumpkin, carrot and herb bread
1h 30min
Pumpkin and turmeric loaf
1h 50min
Pink scramble
15min
Ukrainian borscht
35min
Quinoa with mixed greens and yoghurt dressing
35min
Sausage and Veggie Frittata and Ayran Drink
40min
Carrot and fennel slaw with sprouted buckwheat
50h 15min