Dispositivi & accessori
Sauerkraut salad
Prep. 10min
Totale 10min
4 portions
Ingredienti
-
fresh flat-leaf parsley leaves only6 sprigs
-
spring onions/shallots cut into pieces (approx. 3 cm)2
-
carrots cut into pieces (approx. 2 cm)200 g
-
apples cored and cut into pieces (approx. 3 cm)200 g
-
sauerkraut (see Tips)600 g
-
orange juice only (optional)1
-
grapeseed oil2 tsp
-
ground black pepper¼ tsp
-
chia seeds (optional)1 tbsp
-
sunflower seeds2 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1296.8 mg
Proteine
4.5 g
Calorie
604 kJ /
144 kcal
Grassi
4.8 g
Fibre
10 g
Grassi saturi
0.5 g
Carboidrati
16 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Eat Well
102 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Jackfruit nuggets
1h 40min
Layered vegetable salad with creamy herb dressing
40min
Burmese chickpea tofu with spicy dipping sauce
1h 30min
Roasted eggplant
1h 35min
Millet-stuffed cabbage rolls with mushroom sauce
1h 40min
Grain salad lettuce cups
1h 55min
Eat your veggie gardens
15min
Honey ginger tofu with greens
2h 25min
Kimchi queso dip
3h 15min
Brussels sprouts pasta with hazelnut dressing
30min
Spring greens with grapefruit
30min
Turmeric fish
30min