Brussels sprouts pasta with hazelnut dressing

Brussels sprouts pasta with hazelnut dressing

4.4 23 valutazioni

Prep. 25min

Totale 30min

4 portions

Ingredienti

Brussels sprouts (see Tips)
500 g
Parmesan cheese cut into pieces (3 cm)
50 g
toasted hazelnuts skinned
100 g
sherry vinegar
20 g
garlic cloves
2
salt plus extra to season
1 ¼ tsp
ground black pepper plus extra to season
¼ tsp
olive oil plus extra for frying
100 g
boiling water
1000 g
short dried pasta of choice
350 g
lemon juice
1 tbsp

Valori nutritivi per 1 portion

Calorie 827.7 kcal / 3476.4 kJ

Proteine 24.1 g

Grassi 50.6 g

Carboidrati 64.2 g

Fibre 11.5 g

Grassi saturi 8.1 g

Sodio 1340.6 mg

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Presente anche in

Meals in a Flash 91 ricette
Australia e Nuova Zelanda

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