Burmese chickpea tofu with spicy dipping sauce

Burmese chickpea tofu with spicy dipping sauce

3.8 11 valutazioni

Prep. 15min

Totale 1h 30min

4 portions

Ingredienti

Chickpea tofu

extra virgin olive oil plus extra for greasing
1 - 2 tbsp
chickpea (besan) flour
150 g
salt
½ tsp
garlic powder
¼ tsp
ground turmeric
¼ tsp
ground cumin
¼ tsp
filtered water
370 g

Spicy dipping sauce

garlic clove
1
piece fresh ginger peeled
2 cm
Sriracha® sauce
65 g
lime juice
30 g
filtered water
1 tbsp
pure maple syrup
20 g
spring onion/shallot cut into thin slices, to serve
1
sesame seeds to serve

Valori nutritivi per 1 portion

Calorie 300.4 kcal / 1261.8 kJ

Proteine 8.9 g

Grassi 16.8 g

Carboidrati 25.6 g

Fibre 5.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Plant to Plate 120 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Tofu scramble

Tofu scramble

25min

Soy Yogurt

Soy Yogurt

11h 30min

Eggplant and porcini bites with turmeric tahini dressing

Eggplant and porcini bites with turmeric tahini dressing

55min

Sweet and sour tempeh

Sweet and sour tempeh

50min

Kimchi

Kimchi

149h

Cashew cheddar cheese

Cashew cheddar cheese

3h 10min

Curried chickpea and lentil sandwich filling

Curried chickpea and lentil sandwich filling

40min

Savoury tofu quiche

Savoury tofu quiche

1h 30min

Sticky Sriracha tofu bowl

Sticky Sriracha tofu bowl

45min

Thai tofu and sweet potato cakes

Thai tofu and sweet potato cakes

30min

Honey ginger tofu with greens

Honey ginger tofu with greens

2h 25min

Chilli con tempeh

Chilli con tempeh

20min