Millet-stuffed cabbage rolls with mushroom sauce

Millet-stuffed cabbage rolls with mushroom sauce

3.8 6 valutazioni

Prep. 40min

Totale 1h 40min

6 portions

Ingredienti

Millet-stuffed cabbage rolls

millet
250 g
250 g bulghur wheat
water
1200 g
savoy cabbage leaves (6 large leaves or 12 small leaves)
6 - 12
brown onions cut into halves
180 g
garlic cloves
2
fresh mushrooms (e.g. button, wild, shiitake)
200 g
unsalted butter
20 g
salt
1 - 1 ½ tsp
ground black pepper
½ - ¾ tsp

Sauce

unsalted butter
30 g
pouring (whipping) cream
80 g
salt
½ - ¾ tsp
ground black pepper
¼ - ½ tsp

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 6 g

Calorie 1185 kJ / 283 kcal

Grassi 12 g

Fibre 5 g

Carboidrati 34 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Kimchi queso dip

3h 15min

Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)

30min

Polenta porridge with roast rhubarb and sweet dukkah (Diabetes)

40min

Wraps with sautéed veggies and herb cream (Thermomix® Cutter)

45min

Gwinganna polenta with vegetables

1h 10min

Roasted eggplant

1h 35min

Parfait with passionfruit cream

3h 10min

Blue cheese tofu dressing

5min

Sauerkraut salad

10min

Brussels sprouts and buckwheat winter salad

45min

Cauliflower flammkuchen

1h

Green quinoa breakfast bowl (Post-natal)

35min