Dispositivi & accessori
Roasted eggplant
Prep. 20min
Totale 1h 35min
4 portions
Ingredienti
-
eggplants cut into halves lengthways2
-
salt for sprinkling
-
harissa paste (see Tips)70 g
-
garlic cloves2
-
ground turmeric1 tsp
-
dried oregano1 tsp
-
apple cider vinegar2 tbsp
-
extra virgin olive oil65 g
-
shelled unsalted pistachio nuts70 g
-
bread (approx. 70 g), torn into pieces2 slices
-
sumac1 ½ tsp
-
pomegranate arils, for garnishing (see Tips)
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
9.4 g
Calorie
1744.6 kJ /
415.4 kcal
Grassi
30 g
Fibre
4.6 g
Carboidrati
2.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Plant to Plate
120 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Smoked trout pasta with lemon and capers
35min
Cauliflower rice pilaf with sweet potato
40min
Slow cooked beans with walnut pesto (TM5)
20h 15min
Eggplant and porcini bites with turmeric tahini dressing
55min
Millet-stuffed cabbage rolls with mushroom sauce
1h 40min
Cauliflower "fried" rice
45min
Yoghurt soup with chickpeas and garlic chilli oil
50min
Spring greens with grapefruit
30min
"Spaghetti" with spinach and mint pesto (Thermomix® Spiralizer, using modes)
25min
Vegetable curry with cauliflower couscous
45min
Cauliflower and fennel nuggets with ajvar
1h 35min
Vegetable bake with goat's feta
1h 30min