Dispositivi & accessori
Chickpea Flatbread and Curried Vegetable Dip
Prep. 15min
Totale 50min
4 portions
Ingredienti
Chickpea Flatbread
-
dried chickpeas280 g
-
water200 g
-
olive oil plus extra for greasing50 g
-
salt½ tsp
-
baking powder1 tsp
-
sesame seeds1 Tbsp
Curried Vegetable Dip
-
olive oil30 g
-
coriander seeds½ tsp
-
cumin seeds½ tsp
-
curry powder1 tsp
-
garlic powder1 tsp
-
aubergines cut in cubes (1 cm)100 g
-
courgettes cut in cubes (1 cm)100 g
-
tinned chopped tomatoes80 g
-
salt½ tsp
-
fresh coriander leaf roughly chopped1 Tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
15 g
Calorie
2011 kJ /
480 kcal
Grassi
29 g
Fibre
12.3 g
Carboidrati
35 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Tasty Flatbreads
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Aubergine, Spinach & Lentil Curry
25min
Chickpea Flatbread and Curried Vegetable Dip
50min
Falafel
24h
Houmous
13h 30min
Sicilian Caponata - Caponata siciliana
30min
Cauliflower and Black Bean Balls
1h 10min
Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise
4h 20min
Lentil Soup with Bulgur Dumplings
1h 40min
Buckwheat and Cacao Granola
2h 35min
Quinoa and Chia Chips
45min
Broad Bean and Chickpea Falafels
50min
Spelt Bread
1h 45min