Dispositivi & accessori
Black Bean and Sun-dried Tomato Dip
Prep. 10min
Totale 30min
4 portions
Ingredienti
-
sun-dried tomatoes in oil drained12
-
nutritional yeast flakes1 Tbsp
-
smoked paprika1 tsp
-
dried chilli flakes½ tsp
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
tinned black beans drained and rinsed (1 x 400 g tin)240 g
-
red peppers quartered150 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
8.4 g
Calorie
593 kJ /
142 kcal
Grassi
4.3 g
Carboidrati
17.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Vegan
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Roasted Cauliflower Steaks with Salsa and Purée
1 godz.
Beetroot Falafel with Tomato Pomegranate Salad
12 godz. 45 min
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing
45 min
Gluten-free Aubergine and Walnut Tart
1 godz.
Broccoli Fritters with Radish Salad and Lemon Quinoa
1 godz.
Freekeh Risotto with Mixed Mushrooms and Sage
1 godz. 30 min
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40 min
Beetroot and Kale Pizza
2 godz.
Lentils and Roasted Roots with Salsa Verde
1 godz. 30 min
Asparagus and Hazelnut Tart with Polenta Crust
1 godz. 35 min
Vegan Sun-dried Tomato and Artichoke Quiche
1 godz. 10 min
Supreme Plant Poke Bowl
1 godz. 10 min