Polenta Cake

Name: Polenta Cake
Prep time: 5 min
Cook time: 1 h
Total time: 1 h
Yield: 10 slices
Ingredients: 170 g salted butter; 120 g caster sugar; 3 large eggs; 1 Tbsp fresh thyme leaves; 1 lemon; 40 g strong white bread flour; 120 g polenta; 80 g pine nuts; ½ tsp fine sea salt; 1 tsp baking powder

3.4 (14 valutazioni )

Registrati gratis

Difficoltà facile

Tempo di preparazione 5min

Tempo totale 1h

Porzioni 10 slices

Ingredienti

170 g salted butter, soft, plus extra for greasing
o 170 g margarine, plus extra for greasing
120 g caster sugar
3 large eggs
1 Tbsp fresh thyme leaves
1 lemon, finely grated zest and 10 g juice
40 g strong white bread flour, plus extra for dusting
120 g polenta
80 g pine nuts, plus extra for sprinkling
½ tsp fine sea salt
1 tsp baking powder

Valori nutritivi: per 1 portion
Calorie: 1280 kJ / 306 kcal
Proteine: 6.4 g
Carboidrati: 24.8 g
Grassi: 20 g