Mixed Pepper, Courgette and Goat's Cheese Tart

Bean Burgers with Pistou and Slaw

Reuben's Stew

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

Ricotta, Mint and Courgette Lasagne

Stuffed Butternut Squash with Feta

Warm Salad with Lentils, Cauliflower and Beans

Dahi Wali Macchi (Haddock Baked in Yoghurt)

Smoked Salmon, Courgette and Spinach Flatbread

Kale, Potato, Celeriac and Stilton Pie