Cerca
Carrot and Peanut Bake
TM5 TM6

Carrot and Peanut Bake
3.7 (9 valutazioni )
Registrati gratis

Ingredienti

  • 150 g bread, torn in pieces
  • 200 g peanuts, roasted, unsalted
  • 500 g carrots, cut in pieces
  • 150 g onions, quartered
  • 100 g tinned chopped tomatoes
  • 100 g soya milk
  • 30 g olive oil, plus extra for greasing
  • 2 large eggs
  • 1 tsp fine sea salt
Valori nutritivi
per 1 portion
Calorie
1536 kJ / 367 kcal
Proteine
15 g
Carboidrati
23 g
Grassi
24 g

Ti piace quello che vedi? Questa e 80 000 di altre ricette ti stanno aspettando!

Registrati gratis

Registrati per una prova gratuita di 30 giorni e scopri il tesoro di ricette Cookidoo®, senza alcun impegno.

Ulteriori informazioni

Ricette alternative

Vegetable Tart

Vegetable Tart

(29)

1 Std. 15 Min

Sweet Potato and Spinach Cakes

Sweet Potato and Spinach Cakes

(31)

30min

Broccoli and Oat Crumble with Vegan Cheese

Broccoli and Oat Crumble with Vegan Cheese

(14)

1h

Pea and Courgette Tarts

Pea and Courgette Tarts

(41)

1h

Sweet Potato Strudel with Spinach and Pine Nuts

Sweet Potato Strudel with Spinach and Pine Nuts

(9)

1h 40min

Root Vegetable Gratin

Root Vegetable Gratin

(10)

1h

Broad Bean Vegetarian Persian Patties (Kibbeh)

Broad Bean Vegetarian Persian Patties (Kibbeh)

(3)

1h 40min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

(44)

45min

Cauliflower and Black Bean Balls

Cauliflower and Black Bean Balls

(16)

1h 10min

Chickpea Gratin

Chickpea Gratin

(5)

1h

Vegetable Stroganoff

Vegetable Stroganoff

(31)

30min

Carrot, Pumpkin and Chard Pie

Carrot, Pumpkin and Chard Pie

(17)

1h 20min