Carrot and Peanut Bake

Carrot and Peanut Bake

3.7 9 valutazioni

Prep. 5min

Totale 55min

6 portions

Ingredienti

bread torn in pieces
150 g
peanuts, roasted, unsalted
200 g
carrots cut in pieces
500 g
onions quartered
150 g
tinned chopped tomatoes
100 g
soya milk
100 g
olive oil plus extra for greasing
30 g
large eggs
2
fine sea salt
1 tsp

Valori nutritivi per 1 portion

Calorie 367 kcal / 1536 kJ

Proteine 15 g

Grassi 24 g

Carboidrati 23 g

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Presente anche in

The Modern Vegetarian 60 ricette
Regno Unito e Irlanda

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