Bean Burgers with Pistou and Slaw

Reuben's Stew

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

Kale, Potato, Celeriac and Stilton Pie

Swiss Chard, Chickpea and Tamarind Stew

Ricotta, Mint and Courgette Lasagne

Stuffed Butternut Squash with Feta

Dahi Wali Macchi (Haddock Baked in Yoghurt)

Broccoli and Oat Crumble with Vegan Cheese

Lentils and Roasted Roots with Salsa Verde