Reuben's Stew

Sweet Potato and Spinach Cakes

Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions

Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Butternut Squash Masala Dosa

Kale, Potato, Celeriac and Stilton Pie

Chickpea Flatbread and Curried Vegetable Dip

Stuffed Butternut Squash with Feta

Mixed Pepper, Courgette and Goat's Cheese Tart

Ricotta, Mint and Courgette Lasagne