Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

4.3 12 valutazioni

Prep. 15min

Totale 1h 20min

4 portions

Ingredienti

hazelnuts
50 g
Parmesan cheese cut in pieces (2 cm)
40 g
water
1700 g
Brussels sprouts outer leaves removed, halved
400 g
fine sea salt or to taste
2 tsp
olive oil plus 1 Tbsp
1 tsp
orecchiette pasta (or any dried short pasta eg. penne)
320 g
ground black pepper or to taste
½ tsp
unsalted butter diced
120 g
fresh sage leaves
6
lemon cut in wedges, for garnishing
1

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1129 mg

Proteine 20 g

Calorie 3003 kJ / 718 kcal

Grassi 41 g

Fibre 8 g

Grassi saturi 19 g

Carboidrati 73 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Calendar 2022 12 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Mushroom Stroganoff

30min

Courgette Soup with Basil and Cashew

20min

Sweet and Sticky Red Cabbage and Sweet Potato Salad

40min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

40min

Aubergine Parmigiana - Parmigiana di melanzane

1h

Supreme Plant Poke Bowl

1h 10min

Lentil Moussaka

3h 30min

Chickpea Pancakes

20min

Broccoli Fritters with Radish Salad and Lemon Quinoa

1h

Lentils and Roasted Roots with Salsa Verde

1h 30min

Sweet Potato and Spinach Curry with Cauliflower Rice

40min

Mexican Stuffed Peppers

45min