
Dispositivi & accessori
Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt
Prep. 20min
Totale 40min
4 portions
Ingredienti
Mint Yoghurt
-
garlic clove1
-
fresh mint leaves only4 sprigs
-
Greek yoghurt400 g
-
lemon juice, freshly squeezed10 g
-
olive oil15 g
-
fine sea salt½ tsp
-
pomegranate seeds50 g
Aubergine Paneer Rolls
-
ghee30 g
-
aubergines sliced lengthways (approx. 4 mm thick), approx. 10 slices350 g
-
fresh baby spinach washed30 g
-
paneer cheese cut in sticks (5 cm x 1.5 cm)150 g
Red Lentils
-
onions quartered150 g
-
garlic clove1
-
red chilli deseeded, halved1
-
curry powder1 tsp
-
ground cinnamon1 tsp
-
ground turmeric1 tsp
-
ground cumin1 tsp
-
ground cardamom1 tsp
-
fine sea salt½ tsp
-
ghee40 g
-
mustard seeds1 tsp
-
dried red lentils rinsed200 g
-
tinned chopped tomatoes350 g
-
water700 g
-
vegetable stock paste homemade1 ½ tsp
-
fresh baby spinach washed30 g
Valori nutritivi per 1 portion
Calorie
587 kcal /
2456 kJ
Proteine
29 g
Grassi
30.3 g
Carboidrati
55.8 g
Fibre
13.3 g
Grassi saturi
15.8 g
Sodio
0.7 mg
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in

Keeping It Cosy
8 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda