Root Vegetable Gratin

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Carrot and Peanut Bake

Pearl Barley and White Bean Stew

Goats Cheese and Caramelised Onion Quinoa Tart

Mixed Grain Pilaf with Beetroot

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

Haddock Crumble with Tomatoes and Peppers

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Spinach & Lentil Curry

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream