
Dispositivi & accessori
Butternut Squash, Sage and Hazelnut Tart
Prep. 30min
Totale 1h 10min
8 slices
Ingredienti
Butternut Squash
-
butternut squash peeled, diced (2 cm)500 g
-
olive oil1 Tbsp
-
fresh sage leaves torn in pieces5
-
dried chilli flakes1 pinch
-
fine sea salt to taste
-
ground black pepper to taste
Pastry
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plain flour100 g
-
spelt flour100 g
-
fresh thyme leaves only2 sprigs
-
unsalted butter cold, diced75 g
-
water cold45 g
-
fine sea salt2 pinches
Filling
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roasted hazelnuts80 g
-
garlic cloves2
-
fresh sage leaves plus extra roughly chopped for garnishing5
-
onions quartered80 g
-
olive oil30 g
-
whole milk150 g
-
feta cheese roughly chopped100 g
-
large eggs3
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Valori nutritivi per 1 slice
Calorie
385 kcal /
1604 kJ
Proteine
11.1 g
Grassi
25.2 g
Carboidrati
26.5 g
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